Lay’s recalled one of its barbecue chip varieties over an undeclared allergen

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The company said flavoring of another chip was mistakenly inserted in some bags of the lightly salted barbecue variety, which isn’t made with milk products.

The chips are sold in 7.75-ounce bags with a “Guaranteed Fresh” date of Aug. 27, 2019, and a manufacturing code that includes the numbers 2 and 9.

They were distributed to stores in the following 24 states: Arkansas, Arizona, California, Colorado, Idaho, Iowa, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Montana, North Dakota, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, South Dakota, Tennessee, Texas, Utah, Washington and Wyoming.

No other Lay’s products were affected by the recall, the company said.

The last Frito-Lay recall occured in 2017, when the company recalled two jalapeno-flavored chip varieties that may have been contaminated by salmonella.



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